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National Cheese and Wine Day

National Cheese and Wine Day

National Cheese and Wine Day was created by journalist Jace Shoemaker-Galloway to celebrate this delicious combination of flavours. This is the perfect time to explore the history of cheese and wine as a combination and research the ways that professional wineries often cater their produce to local cheese varieties. For example, did you know that the French Brie region is also known for its particularly tannin heavy wine, making for a drink that cuts through the creaminess of the cheese.

Activity Ideas:

  • Get a little experimental with these bizarre food combinations – here 
  • Print out the Gloucester cheese activity Book – here
  • Explore wonderful wines with this tasting session – here